JAPANESE BLACK TEA POWDER - 50g

Contains: 100% Black Tea from Japan.
Harvest Location: Mt Fuji (Japan)
Certified facility, meeting JAS,HACCP and
FSSC22000 standards for the highest levels of
safety and quality.

How to Make Japanese Black Tea Powder (Wakoucha) 🍂✨

Mild, naturally sweet, and low in bitterness, Wakoucha is Japan’s unique black tea. With moderate caffeine and a smooth flavor, it’s perfect for a gentle pick-me-up any time of day.

Ingredients:
2g (1 tsp) Japanese Black Tea Powder (Wakoucha)
150ml (5 oz) hot water (85–90°C / 185–194°F)
Optional: A splash of milk or a touch of honey for extra smoothness

Tools Needed:
✔ Teacup or small bowl
✔ Small whisk, frother, or spoon
✔ Sifter (optional, for a lump-free brew)

Step-by-Step Instructions:
1. Measure Your Tea
Sift 2g (1 tsp) of Wakoucha into your cup to ensure a smooth, even texture.
2. Add Hot Water
Pour 150ml (5 oz) of water heated to 85–90°C (just below boiling).
This temperature enhances sweetness while avoiding harshness.
3. Whisk or Stir
Mix gently with a whisk, frother, or spoon until dissolved.
Wakoucha doesn’t need a frothy top—just a smooth, silky finish.
4. Enjoy Mindfully
Sip slowly, noticing the tea’s natural sweetness and soft body.
Add milk or honey if you prefer a creamier, dessert-like cup.

🌱 Tips for the Perfect Wakoucha:
Try it hot for comfort, or whisk into cold milk for a refreshing iced latte.
Its mild character pairs beautifully with baked goods and sweets.
Adjust strength by adding more or less tea powder to taste.

🍃 Fun Wakoucha Fact:
Unlike most black teas, Wakoucha is uniquely Japanese—crafted in small quantities and prized for its mild, sweet flavor with low bitterness, making it one of the gentlest black teas in the world.