{"product_id":"haru-ceremonial-matcha-first-harvest-30g","title":"HARU Ceremonial Matcha (First Harvest) - 30g","description":"\u003ch4\u003e\u003cstrong\u003eHaru Ceremonial Grade Matcha by Seren 🌿🍵\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch3\u003e\u003cstrong\u003eSweet • Creamy • Umami\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMeet \u003cstrong\u003eHaru\u003c\/strong\u003e, our debut ceremonial blend from \u003cstrong\u003eUji, Kyoto\u003c\/strong\u003e - the birthplace of matcha. Hand‑picked in the \u003cstrong\u003efirst harvest\u003c\/strong\u003e, \u003cstrong\u003eshade‑grown for 29 days\u003c\/strong\u003e, and \u003cstrong\u003estone‑milled slow,\u003c\/strong\u003e it's crafted for balance: a soft creamy morning cup with vivid umami that also holds its own in a latte.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOrigin \u0026amp; Process\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Uji, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e First flush (shincha season)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCultivars:\u003c\/strong\u003e \u003cstrong\u003eSaemidori \u0026amp; Yutakamidori \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShading:\u003c\/strong\u003e \u003cstrong\u003e29 days\u003c\/strong\u003e under traditional coverings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePicked:\u003c\/strong\u003e Hand‑picked, hand‑sorted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilling:\u003c\/strong\u003e Granite \u003cstrong\u003estone‑milled\u003c\/strong\u003e at low speed to protect aroma\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eCrafted with respect\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eHaru reflects centuries‑old Japanese tea craft through a modern, minimalist lens. Sourced from \u003cstrong\u003esmall, family‑run farms\u003c\/strong\u003e in Uji and finished with uncompromising care, it’s matcha you’ll look forward to every morning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsucha (straight matcha)\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSift \u003cstrong\u003e2 g\u003c\/strong\u003e (about 1 tsp).\u003c\/li\u003e\n\u003cli\u003eAdd \u003cstrong\u003e60–70 ml\u003c\/strong\u003e water at \u003cstrong\u003e70–80°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eWhisk briskly in an \u003cstrong\u003eM‑motion\u003c\/strong\u003e for 15–20 seconds until glossy and foamy.\u003c\/li\u003e\n\u003cli\u003eSip as is, or top with a little hot water to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eMatcha Latte\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSift \u003cstrong\u003e2–3 g\u003c\/strong\u003e matcha.\u003c\/li\u003e\n\u003cli\u003eWhisk with \u003cstrong\u003e30–40 ml\u003c\/strong\u003e hot water (70–80°C) to a smooth, thick concentrate.\u003c\/li\u003e\n\u003cli\u003eAdd \u003cstrong\u003e150–200 ml\u003c\/strong\u003e hot or iced milk of choice. (Full‑cream and oat both shine.)\u003c\/li\u003e\n\u003cli\u003eSweeten with honey, sugar or maple syrup to taste\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Blossom and Sky","offers":[{"title":"Default Title","offer_id":43184402530398,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0032\/7083\/6313\/files\/Seren_Matcha_-_Haru_30g.jpg?v=1787030352","url":"https:\/\/www.blossomandsky.com\/en-ca\/products\/haru-ceremonial-matcha-first-harvest-30g","provider":"Blossom and Sky","version":"1.0","type":"link"}